Lou Manna is a renowned commercial food photographer based in New York City. For over thirty years, he has produced beautiful and effective photographs of every type of food imaginable, earning him a reputation as the one of the finest practitioners of his craft, because of his nuanced use of color and light. An Olympus Visionary as well as the author of the best-selling book,
Digital Food Photography he continues to produce images for his commercial clients as well for over forty cookbooks. You can discover more about Lou, his workshops and his photography by visiting
his website and
his blog.
Lou recommends the work of
Alfred Stieglitz.
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